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Weekday Takeout Menu

Breakfast served ‘til 11:30 a.m
Lunch served starting at 11:00 a.m.

Unless indicated, all egg breakfasts served with: hash browns OR tater tots and our daily bread

Substitute fruit or small salad for potatoes +2.50

Breakfast

Prices and items subject to change

Breakfast served 'til 11:30 a.m.

Oliver’s Brown Eggs
Unless indicated all egg breakfasts served with hash browns OR tater tots and our daily bread

Substitute fruit or small salad for potatoes add +2.50

Basics

Two Eggs Any Style

5.75

Add house made Sausage, Bacon or Ham 8.00

Corned Beef or Veggie Hash and Eggs

9.50

Scrambles, Omelettes or Wraps

Substitute Tofu or Egg Whites 2.50

Country Morning

10.00

Bacon, cheddar, potatoes, and grape tomatoes

Power Wrap

11.00

Egg whites, cremini mushrooms, spinach, Café roasted turkey breast, feta

California

10.00

Tomatoes, avocado, jack, cheddar

Veggie

8.50

Seasonal vegetables

Veggie Tofu Scramble

9.50

With soy-ginger sauce

Make Your Own

9.50

Pick up to 3 additions
Mushrooms | Roasted Red Peppers | Onions | Tomatoes | Broccoli | Avocado | American | Cheddar | Swiss | Brie | Feta | Sharp Provolone | Jack |Bacon | Ham | Sausage | Chorizo | Turkey | Turkey Bacon | House Made Sauerkraut

Each additional +1.00

Breakfast Specialties

Avocado Toast

12.00

Avocado, roasted grape tomatoes,  Edgwick Farm goat cheese, 2 eggs any style, microgreens

Huevos Rancheros

9.50

Warm corn tortilla, black beans, 2 eggs, jack, cheddar, sour cream, salsa, avocado

Breakfast Nachos

10.50

House made tortilla chips, cheeses, scrambled eggs, black beans, salsa, sour cream 

Add house made chorizo +2.50

Breakfast Burrito

10.00

Chorizo, eggs, cheeses, beans

Hash Brown Heaven

10.00

2 eggs, hash browns, melted cheeses, salsa, and sour cream

Spanish Rice Bowl

10.00

Black beans, melted cheeses, 2 eggs any style, sour cream & salsa; tortillas or daily bread

Mexican Hash

10.50

2 eggs, chorizo, potatoes, black beans, cheddar, jack, and salsa

Spanish Rice

9.00

2 eggs with sour cream & salsa

Breakfast BLT

9.50

1 egg, bacon, tomatoes, lettuce, on ciabatta, hash browns OR tater tots.

Pancakes

6.00

Short Stack 4.50

Donna's Corn and Oat Bran Pancakes

7.00

Short Stack 5.50

Thickly Sliced French Toast

6.00

Add: toasted nuts, bananas, blueberries, or chocolate chips Each +1.50
Add Organic NY State Maple Syrup +2.00

Lighter Fare

Gluten free substitutions are available

Ask your server +2.50

Organic Oatmeal with Brown Sugar

4.00

Add nuts, raisins, bananas, dried cranberries flax seed, chia seed, hemp Each +0.50

House Made Granola Parfait

6.00

With fruit, organic yogurt, honey

Seasonal Fruit Bowl

6.00

Breakfast Sides

Hash Browns/Tater Tots

4.00

Bacon, Ham, Sausage, Turkey Bacon

4.00

Extra Egg

1.50

Black Beans

4.00

Corned Beef or Veggie Hash

6.00

1 Pancake

2.50

1 Corn and Oat Bran Pancake

2.75

Spanish Rice

4.00

Salads

Café Made Salad Dressings:  
Vinaigrettes: Balsamic | Lemon-Oregano | Russian | Basil Pesto | Mexican Goddess | Herbed Ranch

Add Grilled Organic Chicken Breast, Tuna Salad or Cranberry Chicken to any salad +5.00

Garden Salad

7.00

Local artisan greens and vegetables

Roots, Shoots and Seeds

11.00

Vegetable chopped salad, toasted sunflower and pumpkin seeds, artisan greens, organic sprouts, lemon-oregano vinaigrette

Mexican Goddess

13.00

Artisan greens with avocado, Monterey jack, chile glazed butternuts quash, crispy corn nuts, black beans, toasted pumpkinseeds,
tortilla strips, Mexican goddess dressing

Middle Eastern Salad

11.00

Hummus topped with artisan greens, Kalamata olives, carrots, feta, fried chick peas, lemon-oregano vinaigrette, served with warm pita

Vegetarian Power Bowl

15.00

Organic brown rice, quinoa, kale, sweet potatoes, spiced chick peas; tahini-lemon dressing, za’atar yogurt drizzle; warm pita

Harvest Salad

12.00

Artisan Greens, apples, pears, grapes, dried cranberries, toasted nuts, wheat berries, Edgwick Farm goat cheese; honey-thyme vinaigrette

Vegetable Pancakes

12.00

With organic brown rice, soy-ginger dipping sauce

Organic Crnberry Chicken Salad

12.00

Artisan greens, served with house made tortilla chips, balsamic vinaigrette

Burgers

Served on brioche buns with daily salad or chips
Lettuce, tomato, onions, pickle added at your request

Add Cheddar, Swiss, Jack, Sharp Provolone, American Each 1.00
Add Bacon, Avocado, Brie, Buttermilk Blue Cheese, Goat Cheese Each 2.50
Add a Fried Egg +1.50

7 oz. Café Pattied Black Angus Burger

8.50

House Made Turkey Burger

9.00

Dark and white meat, chipotles, cilantro, basil mayo

Veggie Burger

8.00

Basil mayo

House Made Mushroom "Burger"

10.00

Cremini, portabella and shiitake, scallions, roasted garlic, cream cheese and panko on brioche with Dijon aioli

Specialty Sandwiches and Melts

Served with daily salad or house made tortilla chips

Substitute fries or small green salad +2.50

Turkey Club

10.00

Café roasted turkey breast, bacon, balsamic onions, basil mayo on brioche

BLTA

9.50

Bacon, lettuce, tomato, avocado, bail mayo on ciabatta

Butternut Squash

10.00

Edgwick Farm goat cheese, kale and pumpkinseed pesto on ciabatta

Griddled Café Roasted Turkey Breast and Brie

10.00

Toasted nuts, local apples, honey mustard on ciabatta

Albacore Tuna Melt

9.00

Tomato and cheddar on rye

Buttermilk Fried Chicken

12.00

Pickled vegetable slaw, Russian dressing on brioche

Lunch Sides

Fries

4.00

Onion Rings

4.00

Yam Fries

4.00

Sautéed Vegetables

5.00

Sautéed Vegetables

5.00

1 1/2 cups

Beverages

Ask about our Specialty Coffees

Tea

2.00

Coffee

2.00

Milk

2.00

Chocolate Milk

2.50

Juices

3.00

Orange | Cranberry | Apple | Tomato

Sodas

2.00

Milkshakes

4.50

Vanilla | Chocolate | Chocolate Malted | Mocha

Blueberry Lemonade

4.00

BREAKFAST & LUNCH: Monday, Wednesday to Friday 8 am-3 pm
DINNER: Thursday, Friday, Saturday 5 pm to Close
Saturday BRUNCH: 8 am-3 pm   Sunday BRUNCH: 8 am-2 pm  Closed Tuesdays  Custom Catering

Due to the high cost of credit card processing, we now offer a discount of 5% on cash payments.