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Lunch

Served after 11 am

Salads

Café Made Salad Dressings:
Vinaigrettes: Balsamic | Lemon-Oregano | Russian | Mexican Goddess | Herbed Ranch

Add Grilled Chicken Breast | Tuna Salad | Cranberry Chicken to any salad +5.00

Garden Salad

7.00

Local artisan greens and vegetables

Roots, Shoots and Seeds

11.00

Vegetable chopped salad, toasted sunflower and pumpkin seeds, artisan greens, organic sprouts, lemon-oregano vinaigrette

Mexican Goddess

13.00

Artisan greens with avocado, Monterey jack, chile glazed butternut squash, crispy corn nuts, black beans, toasted pumpkinseeds, tortilla strips, Mexican goddess dressing

Vegetarian Power Bowl

15.00

Organic brown rice, quinoa, kale, sweet potatoes, spiced chick peas; tahini-lemon dressing, za’atar yogurt drizzle; warm pita

Harvest Salad

12.00

Artisan Greens, apples, pears, grapes, dried cranberries, toasted nuts, wheat berries, Edgwick Farm goat cheese; honey-thyme vinaigrette

Vegetable Pancakes

12.00

With organic brown rice, soy-ginger dipping sauce

Organic Cranberry Chicken Salad

12.00

Artisan greens, served with house made tortilla chips, balsamic vinaigrette

Middle Eastern Salad

11.00

Hummus topped with artisan greens, Kalamata olives, carrots, feta, fried chickpeas, lemon-oregano vinaigrette, served with warm pita

Burgers

Served on brioche buns with daily salad or chips

Lettuce, tomato, onions, pickle added at your request

Add: Cheddar | Swiss | Jack | Sharp Provolone | American Each +1.00
Add: Bacon | Avocado | Brie | Buttermilk Blue Cheese | Goat Cheese Each +2.50
Add a Fried Egg +1.50

7 oz. Café Pattied Black Angus Burger

8.50

House Made Turkey Burger

9.00

Dark and white meat, chipotles, cilantro, basil mayo

Veggie Burger

8.00

Basil mayo

Mushroom “Burger”

10.00

Cremini, portabella and shiitake, scallions, roasted garlic, cheeses, and panko on brioche with Dijon aioli

Specialty Sandwiches and Wraps

Served with daily salad or house made tortilla chips

Substitute fries OR small green salad +2.50

Turkey Club

10.00

Café roasted turkey breast, bacon, balsamic onions, basil mayo on brioche

BLTA

9.50

Bacon, lettuce, avocado, basil mayo on ciabatta                    

Butternut Squash

10.00

Edgwick Farm goat cheese, kale and pumpkinseed pesto on ciabatta

Griddled Café Roasted Turkey Breast and Brie

10.00

Toasted nuts, local apples, honey mustard on ciabatta

Spinach, Mushroom and Bacon Melt

10.00

Edgwick Farm goat cheese, bacon, mushrooms, sun dried tomato pesto on multigrain        

Albacore Tuna Melt

9.00

Tomato & cheddar on rye

Buttermilk Fried Chicken

12.00

Pickled vegetable slaw, Russian dressing on brioche

Sides

Gluten free substitutions are available +2.50

Fries

4.00

Onion Rings

4.00

Yam Fries

4.00

Sautéed Vegetables

5.00

Daily Soup

Cup 4.00 | Bowl 6.00

To Go Soups

5.00

1 1/2 cups

Beverages

Tea

2.00

Coffee

2.00

Sodas

2.00

Milk

2.00

Chocolate Milk

2.50

Juices

3.00

Orange | Cranberry | Apple | Tomato

Milkshakes

4.50

Vanilla | Chocolate | Chocolate Malted | Mocha

Blueberry Lemonade

4.00

Kids Menu

Café Kids' Menu for 10 and under
Small size servings best suited for little appetites.

Kids Menu

Kid Size Café Salad

4.00

ranch or balsamic dressing

Grilled Cheese

5.00

with fries

Mini Beef Burger

5.00

with fries
add cheese - $6.00

Chicken Fingers

8.00

with fries

Grilled Chicken Breast

9.00

with fries

Kids Sides

Yam fries

1.50

Tortilla chips

0.50

Sautéed vegetables

1.50

French fries

1.50

There will be a $2.00 charge for split/shared menu items

We Reserve the Right to Add a Gratuity of 18%  to Parties of 5 or More

When possible, minor menu changes will be accommodated, and charged accordingly.
All of our dishes are made with local, organic and Hudson Street Café made ingredients whenever possible.
Due to the high cost of credit card processing, we now offer a discount of 5% on cash payments.