skip to main content skip to footer

View/Print Our Dinner Menu



New Orleans Style Pan Roasted Gulf Shrimp14.00

With lemon and roasted garlic, served with toast points

Crispy Eggplant Fries12.00

With spicy marinara

Vegetable Pancakes 12.00

With ginger-tamari dipping sauce

Hudson Valley Roasted Garlic Bulb12.00

With herbed crostini, Edgwick Farm goat cheese, toasted pumpkinseed pesto

Warm Greens and Beans10.00

With kidney and white beans on Café hummus with garlicky kale, spinach, shaved parmesan

Salads & Bowls

Cafe Salad 7.00

Local artisan greens, seasonal vegetables

Middle Eastern Salad

Hummus topped with artisan greens, Kalamata olives, carrots, feta, fried chick peas, lemon-oregano vinaigrette, served with warm pita

Small 7.00 | Large 11.00

Caesar-ish Salad

Artisan greens, seasonal vegetables, sourdough croutons, Caesar dressing, parmesan crisp

Small 7.00 | Large 11.00

Vegetarian Power Bowl15.00

Organic brown rice, quinoa, kale, sweet potatoes, spiced chickpeas; tahini-lemon dressing and za’atar yogurt drizzle; warm pita

Spanish Rice Bowl 15.00

With black beans, melted cheeses, grilled winter squash, pickled onions, served with Café salsa, sour cream and warm corn tortillas

Daily Tostadas 12.00

Crispy corn tortillas, black beans, cheeses, avocado, sour cream, Café salsa and Mexican slaw

Add Organic Chile Lime Chicken Breast 16.00 | Add Seafood AQ


Daily Steak


Bento Box

Soy-ginger noodles, stir fried vegetables, sesame spinach, pickled vegetables, tamari dipping sauce

Fish 28.00 | Tofu 22.00 | Chicken 24.00

Buttermilk Fried Organic Chicken Breasts25.00

Mashed potatoes, coffee-cream gravy, sautéed vegetables

Pan Roasted Organic Chicken Breast25.00

On winter vegetable hash with sherried-mushroom cream

Linguini with Garlic Shrimp25.00

Spicy tomato cream, basil drizzle

Donna’s Tomato Glazed Meatloaf25.00

Mashed potatoes, burnt onion gravy, sautéed vegetables

Café Pattied Black Angus Burger12.00

On brioche with fries or small salad

Mushroom “Burger"14.00

Cremini, portabella and shiitake, scallions, roasted garlic, cheeses, and panko on brioche with Dijon aioli with fries or small salad

House Made Turkey Burger12.00

Dark and white meat, chipotles, cilantro, basil mayo with fries or a small salad


Sautéed Vegetables 6.00

Yam Fries4.00

Onions Rings 4.00

Fries 4.00

Pasta 6.00

With broccoli and garlic 

Kids Only

Child size portions of most mans 1/2 price plus 1.00 

We also have Grilled Cheese and Chicken Fingers if that's all they want!

There will be a $2.00 charge for split/shared menu items

We Reserve the Right to Add a Gratuity of 18%  to Parties of 5 or More

When possible, minor menu changes will be accommodated, and charged accordingly.
All of our dishes are made with local, organic and Hudson Street Café made ingredients whenever possible.
Due to the high cost of credit card processing, we now offer a discount of 5% on cash payments.